guides
Espresso Shot Ratio Guide
Espresso dose-to-yield ratios explained: ristretto 1:1.5, espresso 1:2, lungo 1:3. How to dial in your ratio for better-tasting shots.
#how-to
33 posts tagged “how-to”. All posts →
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guides
How to Make an Espresso Martini at Home
Step-by-step guide to making a classic espresso martini at home: the recipe, the right espresso, and the shaking technique that builds perfect foam.
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How to Tamp Espresso Correctly
The right tamping technique for espresso: correct pressure, level angle, and puck prep steps that eliminate channeling and produce consistent shots.
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How to Froth Milk Without a Frother
Froth milk without a frother using a French press, mason jar, blender, or whisk. Five ranked methods with step-by-step instructions and tips.
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How to Grind Coffee for a Moka Pot
Moka pot grind size, the best grinders to use, and step-by-step technique for rich, consistent stovetop coffee every brew.
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How to Make an Iced Latte at Home
Pull a double shot over ice, pour cold milk, done in 3 minutes. Exact espresso ratios, milk picks, syrups, and fixes for a watery result.
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How to Make an Americano at Home
Pull a double espresso, add 4-6 oz of hot water. Complete Americano guide: ratio, step-by-step, the long black variation, and Moka pot method.
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Latte Art for Beginners: Step-by-Step Pouring Guide
Learn latte art from scratch: how to steam milk for microfoam and pour a heart, tulip, and rosetta. Equipment, technique, and common mistakes.
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How to Make Cuban Coffee with a Moka Pot
Learn to make authentic cafecito using a stovetop moka pot — the right coffee, heat technique, espumita method, and best moka pot picks.
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How to Make an Espresso Tonic at Home
How to make an espresso tonic: the right espresso-to-tonic ratio, best tonic water brands, and exact steps for a crisp, refreshing result every time.
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How to Clean a Steam Wand
Step-by-step guide to cleaning your espresso machine steam wand — after every use, daily, and deep cleaning when buildup blocks steam flow.
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How to Make a Lungo at Home
Learn to pull a lungo at home: grind adjustment, extraction ratio, timing, and how it differs from an Americano or regular espresso shot.
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How to Make Café Bombón at Home
Learn to make café bombón at home: espresso layered over sweetened condensed milk in a clear glass for a bold, sweet Spanish coffee in under 5 minutes.
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How to Make Vietnamese Iced Coffee
Learn to make Vietnamese iced coffee (ca phe sua da) at home with a phin filter, condensed milk, and the right dark roast coffee beans.
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How to Make a Shakerato at Home
Make a perfect Italian espresso shakerato at home — shaken with ice until frothy and cold. Recipe, technique, variations, and tips.
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How to Dial In a New Coffee Bag
Every new coffee bag needs a fresh dial-in. Use your saved baseline to land perfect espresso shots in 3-5 test pulls with this step-by-step guide.
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How to Make a Macchiato at Home
Make an espresso macchiato or latte macchiato at home with step-by-step instructions, milk frothing tips, and drink variations that actually work.
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How to Make an Affogato at Home
Learn to make a classic affogato: hot espresso poured over vanilla gelato. Steps, variations, dairy-free options, and tips for the perfect result.
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How to Clean a Coffee Grinder
Step-by-step guide to cleaning any coffee grinder — daily upkeep, weekly brush-out, monthly deep clean, and the right tools to keep grind quality sharp.
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How to Make a Cappuccino at Home
Learn to make a perfect cappuccino at home: pull a double espresso, steam and foam milk correctly, and nail the classic 1:1:1 ratio every time.
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How to Read an Espresso Shot
How to read espresso crema color, extraction flow, timing, and taste to diagnose your shot and make the right grind adjustment every time.
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How to Make a Latte at Home
Step-by-step guide to making a cafe-quality latte at home: pulling espresso, steaming milk to microfoam, and nailing the ratio every time.
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How to Make Cold Foam at Home
Step-by-step guide to making cold foam at home with a handheld frother, electric frother, or mason jar. Which milk works best and common mistakes.
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How to Use a Moka Pot
Step-by-step guide to brewing stovetop espresso with a moka pot. Grind size, heat, timing, common mistakes, and the best moka pot picks.
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How to Make Cold Brew Espresso at Home
Learn how to make cold brew espresso at home — ratios, steep times, mason jar and AeroPress methods, and how to use it in drinks.
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How to Make a Flat White at Home
Step-by-step guide to making a cafe-quality flat white at home: double ristretto, velvety microfoam, and the correct 5-6 oz pour.
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How to Choose an Espresso Machine
A practical buying guide covering machine types, budget tiers, boiler styles, and grinder needs — with top picks for every skill level.
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How to Dial In Espresso: A Step-by-Step Guide
Learn how to dial in espresso at home: dose, grind, yield, timing, and how to taste your way to perfect shots every time.
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How to Make a Cortado at Home
Step-by-step guide to making a perfect cortado: 1:1 espresso-to-milk ratio, steaming technique, ideal temperature, and variations.
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How to Froth Milk at Home
Step-by-step guide to frothing milk at home using a steam wand, electric frother, or handheld wand. Which milk works best and common mistakes.
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How to Clean an Espresso Machine
How to clean an espresso machine — daily, weekly, and monthly routines, backflushing steps, product picks, and common cleaning mistakes to avoid.
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How to Descale an Espresso Machine
How to descale an espresso machine with citric acid or commercial solution — step-by-step guide for all machine types, plus timing and common mistakes.
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How to Pull a Perfect Espresso Shot: Step-by-Step Guide
Step-by-step guide to pulling perfect espresso shots at home: dose, grind, timing, extraction, and how to fix the most common mistakes.